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Keynote Speakers ˇˇ

Keynote Speaker I

Assoc. Prof.  DAM SAO MAI
Dean of the Biotechnology and Food Technology Institute, Ho Chi Minh city, Vietnam

Assoc. Prof. Dr. Dam Sao Mai is a microbiologist and a food professional with formal qualifications. She is a senior scientist and the dean of the Biotechnology and Food Technology Institute at the Industrial university of HCMC, Vietnam. She is also a PhD supervisor at the Institute of Bioengineering and Process Engineering, Szent Istv¨˘n University, Hungary. She is also associated with several professional bodies including Asia-Pacific Institute of Food Professionals (APIFP), Asia Food Safety and Food Security association (AFSA), International Society for Horticultural Science (ISHS) as a member. She holds a doctorate in Biology from the Institute of Plant experiment and Genetics, Uzbekistan and a master in Food Science from Szent Istv¨˘n University, Hungary via scholarship. Assoc. Prof. Dr. Dam led and completed several academic and industrial projects on the development of microbiology and functional foods, food safety, food inovation and fruit juice probiotics. She published more than 70 scholarly documents in food science including probiotics. She is actively engaged in the professional and scientific outreach activities in Asia-Pacific region.

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